Welcome to our Restaurant Essentials section. You’ll find hints and tips to help equip restaurant and takeaway owners and chefs prosper.

There are tools to ensure you comply with the regulations regarding the 14 allergens outlined in the Food Information for Consumers Regulation 2014, including FREE downloadable signs for your outlet; step by step guides and links to a full list of allergens in all our products.

There’s also handy download guides to help you boost sales by catering for families, developing your social media platform and more.

Finally, our videos give you practical advice from award winning chef Dipna Anand on everything from delivering great service to maximising your profits.

If you’d like to know more, then get in touch: enquires@westmill.co.uk

Catering For The Cost of Living Crisis

As this time of great uncertainty, we know many Restaurant and Takeaway owners are unsure about the Governments guidance, or steps they could take to maintain their business.

The Government has confirmed that food delivery supports social distancing, and should continue.

We’ve created this simple guide to give you some ideas on how to offer great takeaway service, promote your business locally, and stay safe.

You’ll also find some links to useful sites to see what support has already been promised to businesses, and help keep you up to date with the latest advice.


Visit the ALLERGENS PAGE for more information about the allergens in our products

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