Westmill Foods is one of Europe’s largest specialist food companies, manufacturer and supplier of authentic ethnic food, serving the chefs and owners of Asian and Afro Caribbean restaurant and takeaways with a diverse consumer portfolio.
Our product range includes high quality rice, spices, sauces, edible oils, flour and noodles, which we sell to partners in ethnic wholesale as well as cash and carry, food service, grocery and B2B.
Our brands are respected for their quality and authenticity, and are to be found in the best professional and home kitchens. We recognise that our continued success depends on continuing to understand the needs of our customers, and exceeding their expectations.
At Westmill we pride ourselves on our passion for food, and the care we take to deliver consistently high quality products and experiences.
…to supply pre-packed flour and rice to the retail and foodservice markets. It was evolved from Mardorf Peach (rice business) and Edwards Flour Mills (Allied Mills). Allison bread flours and Tolly Boy rices were part of the original product offering.
….Davjon Foods and the Lucky Boat and 888 prawn cracker brands.
…the Asli Atta brand.
…to produce easy and ‘quick to cook’ microwave rice.
…in a brand new, purpose built, high tech plant in Manchester for the production of microwave products and noodles.
Westmill Foods acquired the Elephant Atta brand from Premier Foods, £34 million acquisition funded by ABF, doubling profits overnight.
Westmill rebranding process was completed with a new logo and vision set for our business.
We purchased the production assets of Tingfung Foods Ltd. and the lease of Tingfung Foods Ltd. site at Oldham to add to noodle production capacity.
To expand our Noodle capability, enhance our spices products and increase warehousing capacity.
“To inspire our communities with colourful food”
Working together, we’ll do this by:
Supporting the Chinese and Indian restaurant trade with fantastic quality products and help to develop their businesses.
Build brands that are loved by ethnic communities.
Searching the horizon for new areas of growth to better meet the needs of our customers, consumers and chefs.
In everything we do, we will partner with customers and suppliers so we can deliver quality and service at the right cost.