The unique characteristics of Asli Golden Sella – aroma, flavour, texture and elongation – make it an ideal rice for all savoury dishes.
Popular with African, Caribbean and Middle Eastern consumers, it is light and fluffy when cooked with a distinctive fresh aroma.
This high quality rice with Easy Cook characteristics, makes the perfect rice every time.
Asli Golden Sella is the number one Basmati Sella*
*Westmill research
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying
Perfect for Jellof Rice. Simple recipe coming soon…
