Stokely’s, a trusted brand since 1898, is known for delivering high-quality sweet corn, widely used in Chinese and Southeast Asian restaurants. Grown in the heart of the American Midwest, where conditions are perfect for cultivation, the sweet corn is harvested at peak ripeness.

Within hours of picking, the tender kernels are crafted into cream-style corn using a traditional recipe. Popular in both restaurants and homes across the UK, Stokely’s sweet corn is perfect for making rich sweet corn soups, while the whole kernel variety brings vibrant colour to any dish.