HP Sauce, originally created in 1899 by Nottingham grocer F.G. Garton, has become a staple in British cuisine. After Garton’s Manufacturing began marketing the sauce in 1903, HP quickly grew in popularity, setting the benchmark for quality among brown sauces.

Over time, HP’s distinctive spicy vinegar profile has been incorporated into a variety of popular dishes. Today, this legendary sauce, alongside Lea & Perrins Worcestershire Sauce, is a key ingredient in many signature menu items, thanks to its unique blend of high-quality ingredients and using a closely guarded secret recipe.