Hand-crafted, Award-winning Japanese sauces using a 200-year-old time-tested recipe
Hamadaya Soy sauce, borne of Kumamoto region in Japan in 1818, is made from the same closely guarded, time-tested, two century old family recipe.
With over 1000 natural springs, and the famous Mount Aso, Kumamoto is one of Japan’s few ‘water cities’ – this mineral rich water, blessed by the hands of time – is natures gift to Hamadaya.
Every drop is a careful blend of tradition, experience and the highest quality
ingredients – just pure delight.
Time-Tested Family Recipe with the Promise of Quality
With the masterful work of a 7th Generation Brewmaster, Hironari Hamada ensures quality is never compromised.
An Award-Winning Brand
Our 200-year-old time-tested recipe has been recognised for its supreme quality and premium taste by Monde Selection, International Taste Institute and Great Taste Awards.
