Home is Where the Elephant Atta is
60 years of tradition, enjoyed daily. Chapattis are the cornerstone of the traditional South Asian diet and enjoyed by thousands of South Asian families every day. With over 60 years of heritage, Elephant Atta are the nation’s favourite Atta, at the heart of the family, upholding traditions and nurturing generations of stories with our premium quality flours.
Discover the story of Elephant Atta and Elephant Rice from our humble beginnings in the 1960’s right through to today.
Explore our premium, award-winning range of Elephant Atta flour products, made from the finest wheats for consistent quality, freshness, and great taste. Each product is a natural source of fibre, low in salt, sugar, and saturated fats, and suitable for vegetarians, with varying fibre levels to meet different dietary preferences. Discover our range and find the perfect atta for you. We’ve also launched a new range of Elephant Rice products – click to learn more!
Meet our family of Elephant Atta & Rice products
Including Atta, Rice, Frozen and Ready To Eat products
