The story of Lea & Perrins famous Worcestershire Sauce began in the early 1800’s when two chemists, John Lea and William Perrins, created the first batch of the sauce.
Today Lea & Perrins Sauce is widely used in Chinese cuisine as a favoured dipping sauce, stir-fry sauce and marinade.
A well established brand within the Chinese restaurant and takeaway market with a ‘strong’ unique flavour – ideal for seasoning meats and creating authentic sauces. Used together with HP Sauce to create well known dishes on many Chinese restaurant and takeaway menus.
|59518||Lea & Perrins Worcestershire Sauce 4lt||2 x 4lt|
|62106||Lea & Perrins Worcestershire Sauce 2lt||2 x 2lt|
|60513||Lea & Perrins Worcestershire Sauce 290ml||12 x 290ml|
|60512||Lea & Perrins Worcestershire Sauce 150ml||12 x 150ml|