Lea & Perrins

The story of Lea & Perrins famous Worcestershire Sauce began in the early 1800’s when two chemists, John Lea and William Perrins, created the first batch of the sauce.

Today Lea & Perrins Sauce is widely used in Chinese cuisine as a favoured dipping sauce, stir-fry sauce and marinade.

A well established brand within the Chinese restaurant and takeaway market with a ‘strong’ unique flavour – ideal for seasoning meats and creating authentic sauces. Used together with HP Sauce to create well known dishes on many Chinese restaurant and takeaway menus.

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The Range


Product Details

The Range

59518Lea & Perrins Worcestershire Sauce 4lt2 x 4lt
62106Lea & Perrins Worcestershire Sauce 2lt2 x 2lt
60513Lea & Perrins Worcestershire Sauce 290ml12 x 290ml
60512Lea & Perrins Worcestershire Sauce 150ml12 x 150ml

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Trade Sheets

Lea & Perrins Trade Sheet