Elephant Atta provides a wide range of flours suitable for traditional South Asian flatbreads such as chapatti (rotis), parathas, puris, and naan breads.

Enjoying family ties and traditions has always been at the core of the brand and what it stands for. With over 50 years of heritage, our brand has served quality atta flour for generations in the UK. The iconic chapattis are the cornerstone of the traditional South Asian diets and enjoyed by thousands of South Asian families every day.

Elephant Atta is today, the most popular brand in the UK’s ethnic flour market and our chapattis are enjoyed by thousands everyday. The brand is sold in medium, self-raising, white, brown, wholemeal and chakki flour variants.

Trusted by generations of home users and restaurant owners, Elephant Atta has always stood for the best in authentic Asian cuisine standing next to the mothers throughout many generations of South Asian families in UK.

The Range